Italy Fine Food

Typical products are one of the most valuable resources for the Italian economy. Each region of Italy has its tradition, every valley its products and its regional recipes. The quality of raw materials related to each area makes the typical Italian products one of the major attractions of this country, along with the artistic and natural heritage. The Mozzarella di Bufala Campana DOP, the Chocolate of Modica, the Speck of Alto Adige, the succulent Fiorentina, the Parmigiano Reggiano or the white truffle of Alba, there is no town or village, across the peninsula, that cannot boast its delicious traditional specialties. Recently the typical products have been the favorite souvenirs from Italian holiday, and there is no need to say that sample local delights is one of the most direct and clever ways to know and enhance an area.

The Gourmet Specialist keeps you informed about local products by region, it helps you learn more famous glories around the world such as Lemons of Amalfi Coast or discover the unique flavor of the Rare Tomato of Belmonte or the eccentric Casu Martzu. Click on the region to discover its typical products.