Europe

Top 5 luxury ingredients

Even as elite chefs continue to transform and reinvent traditional home-style cooking into high-end masterpieces, some ingredients remain genuine luxuries. Here’s a look at the top five classic foods and ...

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Piole and Osterie of Turin

If there is something that abounds in Turin, Italy, it’s the popular Piedmont cuisine. The Savoy capital city is home to the bastions of Piedmontese gastronomic tradition that, so far, ...

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Simply delicious street food of ...

It seems that the effects of “l’autista” (a driver), a special drink made with lemon juice, soda water and sparkling soda, used to “degrease” and digest after over indulging, are ...

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New hot-spot in Europe. Enjoy!

Visiting Paris, London, Amsterdam and Edinburgh this year? Make a stop at these newly-opened restaurants and bars in Europe that specialises in crab, sausages, Westerosi drinks, peanut butter recipes and ...

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Let’s party in Zermatt!

A perfect day’s skiing should include a spot of apres-ski. After an exhilarating day on the mountain many feel the need to celebrate their efforts by letting their hair down ...

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Eating like celebrities at Lake ...

With celebrities such as George Clooney, Robert De Niro and business magnate Richard Branson having vacation homes in the area, restaurants along Italy’s beautiful Lake Como serve up some very ...

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Michelin Stars in the Italian ...

There’s no better time than winter to visit the high altitude restaurants of picturesque northern Italy surrounded by a white capped mountains, just a stone’s throw from the ski slopes ...

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Enjoy your breakfast in Paris

There’s nothing quite like a good breakfast to start the day, and fortunately a number of Parisian cafes now share that same philosophy. Make the most of a romantic night ...

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Make your homemade pasta

Here’s another great video from Jamie Oliver’s Food Tube channel showing you how to make the homemade pasta directly in your own kitchen. The video is with the Italian chef ...

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The history of Wedding Cakes

Wedding cakes, one of the big decisions of the big day, to frost or not to frost? More traditional fruit sponge or a layered lemon with cream? Today’s wedding cakes ...

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