Articles by: The Gourmet Specialist

Michelin Stars in the Italian ...

There’s no better time than winter to visit the high altitude restaurants of picturesque northern Italy surrounded by a white capped mountains, just a stone’s throw from the ski slopes ...

Read More

Let’s party in Zermatt!

A perfect day’s skiing should include a spot of apres-ski. After an exhilarating day on the mountain many feel the need to celebrate their efforts by letting their hair down ...

Read More

New hot-spot in Europe. Enjoy!

Visiting Paris, London, Amsterdam and Edinburgh this year? Make a stop at these newly-opened restaurants and bars in Europe that specialises in crab, sausages, Westerosi drinks, peanut butter recipes and ...

Read More

Great restaurants not only for ...

At these seven restaurants around the world, the food is just as magnificent as the landscape. And luckily, the views are on the house. Don’t let your food get too cold ...

Read More

Five-step to chocolate tasting

Like fine wine, exceptional chocolate deserves to be tasted with great care and attention to the details: color, aroma, length on the palate…Cacao creations can be even more delectable when ...

Read More

Visit a museum also for ...

Though you don’t generally visit a museum for its food, it’s always nice when the cuisine on offer is as impressive as the art on display. Forget those single-serving puddings, ...

Read More

The nearby dining options of ...

Dublin is full of great dining options, but sometimes something a little quieter and quainter is in order, making it necessary to branch out. But how do you narrow down the ...

Read More

A real welcoming Maghreb Mint ...

In 1850, during the Crimean War, a British merchant unable to sells his wares of Chinese gunpowder tea in the Baltic regions, came across Morocco. He soon discovered this to ...

Read More

Gourmet food in Zermatt

Switzerland’s Zermatt is renowned for its exciting and varied skiing, and part of that experience is a stop for lunch or perhaps a drink or three in one of the ...

Read More

How do you make an ...

Jacques Pépin is a bit of a legend in The States and in the latest episode of Mind of a Chef, the French chef showed Gabrielle Hamilton how to make ...

Read More